8/8/2023 0 Comments Iced oatmeal cookies![]() Add these classic cookies to your baking list this year. They are the perfect seasonal cookie, freeze well so they can be made ahead of time and are perfect for sharing because they are not messy and can be easily stacked. They are crunchy, have that classic oatmeal taste enhanced with flavours from spices like nutmeg, cinnamon and cardamom. They resemble perfect circles that look like they have been covered with a light dusting of snow. They are a sliced cookie, baked and iced with a crispy white icing that hardens and adds a tasty layer of sweetness to each cookie. These cookies are tremendously easy to make the dough can be made entirely in a food processor. ![]() Prior to this holiday season, I had not tried these simple yet delicious iced oatmeal cookies I saw these on A Cozy Kitchen and had to make them so this is her recipe! There are other recipes out there with slight variations but I found this recipe was led to the most aesthetic cookies in my opinion. These are so good, I think you’ll really love this recipe!ĭid you make my Archway Iced Oatmeal Cookies? Leave a comment below and let me know what you thought.A classic Christmas cookie, which I surprisingly hadn’t made before testing out this recipe. The cookies are still soft and tender, but slightly crisp on the edges and the icing will fully set for you. These need to sit at room temperature until fully set. This will depend a lot upon where you live and for me, Arizona is very dry so I needed more cream.ĭip the tops of each cooking into the icing and place back onto your sheet pan. Too thin? No worries, just add more powdered sugar. You’ll know right away if it’s too thick and need to add more cream. Test by dipping one cookie into the icing and letting the excess run off before placing it onto a baking rack. Find quality snacks products to add to your Shopping List or order online for Delivery or. Whisk the ingredients together, adding more cream until you get a thick, but runny glaze. Shop for Crumbdillyicious Iced Oatmeal Cookies (12 oz) at Kroger. Powdered Sugar (also called Confectioner’s Sugar).2 Beat the butter, brown sugar, molasses, and vanilla in the bowl of a stand mixer fitted with a paddle attachment at medium speed until light and fluffy, 2. Add the flour, cocoa powder, cinnamon, baking soda, and baking powder pulse until just combined. Once the cookies are cool, it’s time to prepare the icing and this recipe is more about consistency than measurements. 1 Pulse the oats until just about ground using a food processor, but not too powdery. Cool on the pan for 5 minutes, then remove to a rack to cool completely.Īt this point, we need these cookies to be absolutely cool or the icing will not set, so be sure to allow them time to do that. I do eight per baking sheet.īake at 350 degrees for about 9 to 11 minutes or until golden on the edges and bottoms. Be sure not to crowd them as they will spread. ![]() Using a small cookie scoop, place mounds onto a lined baking sheet. Add the egg and vanilla, beating until well combined.Īdd the dry mixture to the wet mixture, mixing just until combined. In the bowl of an electric mixer combine the room temperature butter with the sugars. I like to pulse them just a few times so there are a variety of textures.Ĭombine the processed oats with the flour, baking powder, baking soda, cinnamon, nutmeg and salt. The first step to making these cookies is to break down the oats a bit and that is best handled by a food processor. Old Fashioned Oats, pulsed in food processor.Also be sure to check out my full cookie collection here!.How to make Archway Iced Oatmeal Cookies.
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